Funny My rub for competition was based off of a Royal winner in the 90's too.
When you start cooking ribs in a pressure cooker you're talking steamed ribs and IMHO is no replacement for low and slow wood heat. What you're telling me is that your pressure cooker puts out better ribs than a turkey roaster?
It's bbq in some states and unfortunately Indiana is a place you should be welcome
Quote:
Originally Posted by BigRedChief
I've been doing BBQ the same way for 40+ years. Sure, I tweak the rub, change up the injection, change the ratio or the type of wood through the cook etc. just needed to try something totally new. You've never tried anything completely new?
And.... they were way better than any restaurants ribs. I trmmed off all the fat. I have a fantastic rub. Just ask anyone who went to my ChiefsPlanet tailgate back in the day. Got it from a American Royal winner in the early 90's. I tweaked it for my taste and with some feedback from this forum a few years back.
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