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1. Rub marinated and refrigerated 18 hours no different process or spices from my original rub I’ve been doing forever.
2. After cooking 30 minutes in a Insta pot. That’s right, I wanted to try something new, embrace the unknown.
3. A little Carolina mustard sauce tossed on the bones. Put in the oven broiled on.
4. Used standard KC style BBQ sauce on the bones for this batch.
They were very tender and tasty. Obviously didn’t have that smoke flavor that I love but a worthwhile experiment.
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