Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 06-14-2020, 06:56 PM   #15218
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
Yesterday: Ahi tuna Sushimi appetizer, Twin 5 oz filet mignons, rice pilaf and crispy hericot verts cooked in bacon fat. Nice glass of Cab Sav

Today: Jersey Mike's Ham Salami, Provolone sub with extra everything including oil and vinegar done Mike's way.
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