Most chicken is pumped already but if not or you want to inject flavors, I boil water and salt, add herbs of choice rosemary, fennel, basil,or whatever and after cooling add citrus juice
What I added was a marinade for already pumped chicken but for some reason I missed/ deleted a sentence clarifying that. Thanks for calling that out.
Quote:
Originally Posted by Sorce
That's more of a marinade than a brine. Brine needs salt to keep more moisture in the meat.
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