Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 06-01-2020, 02:13 PM   #15174
ptlyon ptlyon is offline
Bono & Grbac wasn't enough
 
Join Date: Oct 2000
Location: Sioux City, IA
One that I learned from a friend is a combination of lawrys mesquite, hoisin, garlic and onion powders and beer. Pretty good combo.

Edit - wait you said brine not marinade didn't you. I use this one simple and quick if you don't bring it to a boil.

https://www.allrecipes.com/recipe/17...chicken-brine/
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