Quote:
Originally Posted by srvy
I am with you but there is a fine line with dark brown. The edge crust which I strangely like even covered with foil gets bitter.
Mom would always take the dough scrap's sprinkle with cinnamon sugar baked on a sheet. It would be done before the pie me and brother would come to fists fighting for the biggest pieces.
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Yes, I agree there is a definite fine line between golden and overdone! I've had a few bitter crusts I had to toss aside in life myself.