Quote:
Originally Posted by srvy
I like a light top crust over deep brown that edge at the lip gets bitter deep browned.
PS: Light and flakey for me that how my mom made them.
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I'm more of a deep golden color as I love the crust when it's warm with a cold glass of milk or a nice cup of coffee.
I'm not a big fan of all these food that young people like under cooked like pizza crust, pie crust and cookies.
