Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-17-2020, 09:55 PM   #14878
threebag threebag is offline
Snacks Are Under My Apron
 
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Join Date: Jan 2006
Location: The Edge
Had about 30 pounds of brisket ground, made a stellar hamburger. Thinking about making a smoked meatloaf basted in some Head Country BBQ Sauce.
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