Quote:
Originally Posted by scho63
The Marsala wine and capers and lemon had to be a little tart 
Not sure I could do that. 
Sometimes restaurants put too many capers in and it overwhelms the chicken. I had veal piccata in Las Vegas that was the best I ever had. The balance was so good. |
It was definitely out of balance on the briny side but still enjoyable. Not sure I'd try it that way again though.