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Originally Posted by Boise_Chief
Restaurants can open, reduce capacity by 50 percent. The issue is that they may not be able to make a profit. Prices have to rise or people have to eat in a bigger window of time.
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Quote:
Originally Posted by Boise_Chief
Bars are screwed in my opinion but would love to hear ideas from. Someone in the bar business
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Quote:
Originally Posted by eDave
And you are assuming everyone wants to get out and be around others. It will be a half capacity crowd at half capacity. I guess that's something.
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you can say hey we are open for business. But, until we have wide spread testing to know how far and wide it’s spread and contact tracing in place, people are not going to feel safe, go out in numbers to support businesses to stay afloat.