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Old 04-14-2020, 09:36 PM   #9
eDave eDave is offline
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Join Date: Jan 2013
Quote:
Originally Posted by Boise_Chief View Post
Restaurants can open, reduce capacity by 50 percent. The issue is that they may not be able to make a profit. Prices have to rise or people have to eat in a bigger window of time.
And you are assuming everyone wants to get out and be around others. It will be a half capacity crowd at half capacity. I guess that's something.
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