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My Mom called German eggs. She wasn't german both parents were of Irish ancestry. She grew up on the farm where nearest neighbors were German and picked up alot of there dishes.
Mom would make 2 different kinds of german eggs with hot german mustard and mayo laying in a bed of hot german mustard. We didn't like those that were for dad and mom. She would make deviled eggs for us kids that I make to this day. egg yolks mixed in mayo sweet pickle relish and juice and topped with paprika.
I've made german eggs with Lowensenf extra hot mustard still don't really like.
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