Quote:
Originally Posted by Kman34
Did you broil them in the oven to get the burnt parts? They won't look like that coming right out of the pressure cooker..
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Yep, that's about 5 minutes under the broiler, maybe a little less. After I pull them from the cooker I put the cooker on sauté, reduce the liquid, mop the ribs, then broil to add color.