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Old 04-12-2020, 11:25 PM   #14848
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
Location: Diving
Quote:
Originally Posted by Kman34 View Post
Did you broil them in the oven to get the burnt parts? They won't look like that coming right out of the pressure cooker..
Yep, that's about 5 minutes under the broiler, maybe a little less. After I pull them from the cooker I put the cooker on sauté, reduce the liquid, mop the ribs, then broil to add color.
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