Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-06-2020, 04:33 PM   #14783
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Quote:
Originally Posted by Megatron96 View Post
Question: has anyone ever tried to make Mexican-style fried chicken? For some reason my brain is telling me this would be a good idea. My original thought was just to stir about 4 oz. of Chulula sauce into a couple cups of buttermilk and marinate some chicken in it for 12-24 hours then roll in a typical flour with some fajita seasoning mixed in.

Now I'm thinking maybe mix some adobo into the buttermilk/Chulula.

This might be a bad idea as I've never heard of anyone doing anything like this . . .
Sounds fantastic. Report back on the results.

Best chicken I've had comes from Mexico, not fried but char broiled. Big fan of Bayless's roadside recipe as well:

https://www.rickbayless.com/recipe/g...h-knob-onions/
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