Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-17-2020, 06:52 PM   #14573
Buehler445 Buehler445 is offline
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Quote:
Originally Posted by Pablo View Post
Asian pork tenderloins. Damn these turned out great. Charcoal with a little pecan.





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Excuse my being a ****lehead but what made it Asian? I love tenderloins. Was it a marinade? The cut?

I’m interested.
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