Quote:
Originally Posted by cabletech94
yeah, im gonna need to know the specs on this Pablo!!! show me everything!!!  |
No problem. Pretty much make the same loaf whether I smoke or bake it. Smoked is obviously much better.
Soak three slices bread and a cup of crushed Cheez-its(or Goldfish) in a cup of milk to start. If you just have bread, use 5 slices. Dice and sautee one onion, one stalk celery, two slices thick cut bacon. Drain and set off to the side. Two beaten eggs. One cup Parmesan cheese. One tsp salt, 1/2 tsp pepper, one tsp Worcestershire sauce. Two lbs ground beef. Mix all that up and form in a greased loaf pan, chill for an hour before throwing on the smoker. Then I invert and pop onto a vented grill pan. This part might require a little prying around the edges with a butter knife to release.
Top with a nice shake of your fave bbq rub. Smoke over charcoal with hickory and pecan chunks until you hit 140. Then I hit it with some Blues Hog sauce and let it roll until 155. I usually run the grill closer to 300 when I make this. Takes about 1.5 hours, maybe a little less. If I bake it then I go 350 for 40 mins, then top with a ketchup/brown sugar glaze and cook another 15, no bbq flavors on that one.