Quote:
Originally Posted by Easy 6
Easy peasy comfort food
Got a 3.67 pound angus chuck roast going in the oven later with red potatoes, baby carrots, vidalia onions, bay leaves and garlic
Sear the roast on all sides then throw everything into the pan, cover most of the way with beef broth, cover and cook on 275 for 3 1/2 hours... I’ll be eating on it for days
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I’m stealing this btw. Forgot I had some diced chuck roast in the freezer