Quote:
Originally Posted by scho63
Those chops are looking might righteous!
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Thanks, they were great. Brined them and then cooked them over charcoal with a chunk of pecan. Costco ran a sale here like a month ago. These suckers were about 2.5" thick and ended up costing me like $1.20/lb. Think I bought 10 lbs worth and stocked the freezer.