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Originally Posted by KCUnited
James Beard award winning pastry chef with a burger on the menu. I've never eaten a burger this rich, it was almost overwhelming by the last couple bites. Certainly wouldn't eat it on the reg, or maybe ever again.
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Damn, that sounds good.
Quote:
Originally Posted by Easy 6
Did my first ever carnitas last night, holy crap it’s good
2.5 pound pork butt heavily rubbed down with Mexican oregano, cumin and black pepper, then baked in OJ in a covered pan... shredded it when done then crisped it up on the stove
Topped with pico, cilantro and the last of the Super Bowl queso
Stuffed my gut hard, then did it again for lunch today... mmmm
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Love carnitas. I usually put the pork on a burrito shell along with some bacon, grated sharp cheddar cheese, and some ranch dressing.