Quote:
Originally Posted by Rasputin
I'm making these for wangs not chili that was yesterday but i appreciate the suggestions. I blended the salsa with the other stuff and made a marinate to cook in the oven and I topped it with chocolate pieces so its sweet and its turning out really good but just barely a taste. I did brown sugar also and i think its going have the effect your saying hit them. The chocolate melts into the sauce just perfect and glazes the wangs.
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That Mrs Renfros is just about my favorite salsa because it has a lot of heat while still having a lot of flavor. It's not just a blast of heat, though it is hot. The tomatoes are sweet and the onions and garlic and stuff pop as well.