Quote:
Originally Posted by Rasputin
My chili was a success at work people really liked it and said it was plenty hot but tasty.
Tonight though I am making wangs and I was told to "bring the heat" so that's what I'm doing got a jar of Mrs. Renfro's Ghost Pepper Salsa that the stock guy said was the hottest thing he has in the store and I got Famous Daves pickle chips Devil's Spit for the juice and four habaneros and sweet hot mustard and Mango Scotch Bonnet and some lemon pepper marinade.
Sound good?
|
If you're just trying to get heat into stuff, and the supermarket carried Famous Dave's, you should have checked to see if they had Wilbur's Revenge.
Mrs. Renfros is hot salsa, but I don't see it having the concentrated heat to still be hot when used to flavor chili, unless of course you use a shit-ton of it.
Tip - if you want to really eff with people, mask the heat with sweet. Put some brown sugar or molasses in your chili. It'll still hit them, but they'll take a couple bites and wolf it down before they whole effect hits them.
Also, to get the most out of your harbeneros. Simmer the chilli with them in there, then when you go to serve, pull the peppers out and puree them whole then mix them back in.