Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-17-2019, 08:16 AM   #14192
scho63 scho63 is offline
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Join Date: Feb 2009
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Quote:
Originally Posted by Fire Me Boy! View Post
You just use your finger to separate the two. Keep the skin on. Helps the fat render and crisp the skin.
Quote:
Originally Posted by MephistophelesJanx View Post
FMB has it correct. It is not a removal of the skin as much as it is simply separating it from the meat and then leaving it in place.

Oh yeah... I cook the bird breast side down and not up. I flip it and cook the last 10-15 minutes with it right side up after basting.


Thanks-I don't see the skin anywhere so I assumed it was tossed away.
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