Quote:
Originally Posted by philfree
I have my 2nd competition coming up next weekend so I'm going to practice some brisket and cupcake chicken tomorrow and then eat it during the game. Going to work on my burnt ends so I'm going to cook an extra point.
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I thought I had a great original rub and meat prep was down. Lots of complements. As my wife’s co-workers told her.... your husbands meat has satisfied many women.
Knew my way around a smoker. Then I went to the American Royal one year. I’d been way out of my league. Very cool to take up that challenge.
post some pics and good luck.