Quote:
Originally Posted by ping2000
Pastrami on a toasted pretzel bun with melted swiss cheese and mustard aioli. An homage to the discontinued "New Yorker" sandwich at Buffalo Wild Wings. Twas good.
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Sounds great.
Pretzel Buns are so hit and miss. When they are fresh they are great as long as they aren't too think. When they get stale they are horrible because they are so much denser than normal rolls.