Quote:
Originally Posted by BigRedChief
Pork Tenderloins. Lots of labor when your making them for 700 fans. They take the whole loin, cut them up, wrap them in bacon, go into the smoker, put them on a charcoal grill to finish them and get crispy, Then the customer can dip them in their homemade BBQ sauce fountain as much as they want or not at all. Their sause was amazing so I went with sauce.
Theres a video of them making and prepping the loins in the Jacksonville thread.
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Okay, thanks BRC. I will check it out. They look amazing!