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they looked great Pablo. There really is nothing to cooking/smoking ribs. Some people prefer them to fall off the bone. If you are one of those, cook them for 5 -6 hours at 250 degrees. Some prefer them to pull away but just where you bite them. If you are one of those, cook them for 5-6 hours at 225. It really is that simple. Yes you can wrap them,etc. Honestly though, you only need to put wood on at the beginning of the cook, as the ribs will only take on smoke for a couple of hours, so wrapping is a personal preference. Ribs and pork shoulder are easy. Brisket is a different story.
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