Quote:
Originally Posted by Buehler445
Learning with ribs is a bold move LOL. It took my dumbass awhile before I was brave enough for ribs.
The biggest thing I’ve learned over the years is give yourself way more time than you think you need. Then if it’s done early foil it and stick it in the oven on low or something. Eating shit Q because you ran out of time is not fun and something I’ve done more than Once.
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Oh these ribs were free to me. Buddy worked at a pork processing plant and they were in my deep freeze. Just wanted to use them up. They weren't that far under but I think an hour more would have been the move. I prefer a bit more pull than falling apart personally.