Quote:
Originally Posted by philfree
I've got some Cowboy Ribeye's I'm going to cook in my offset smoker tomorrow. Going to smoke and then sear them on the grill grate in the firebox.
Coarse salt and coarse black pepper, lemon pepper, granulated garlic and onion powder rub.
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The Yoder
The steaks
Started the charcoal
A chunk of cherry wood and a little pee-can as well
Fresh in the smoker
Coal ready to sear
The sear
Finished product
Medium, medium rare(the way I like my steak)
Smoke ring
It was awesome yum!