Quote:
Originally Posted by Easy 6
Your stamp of approval carries weight with me, thanks!
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I looove jambalaya. Good call on the smoked sausage. I know andouille is standard, but I prefer the flavor of smoked.
I have a bag of mixed seafood in the freezer - shrimp, calamari, clams, mussels, and bay scallops that's destined for jambalaya soon.