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Another batch of jambalaya on tap today
Red, green and yellow bell pepper
Celery
Onion
Paprika
One diced tomato
Garlic
Riley’s Cajun seasoning
Chicken stock replaces the water
Johnsonville smoked pork sausage that looks awesome, almost pure white
Two bags of uncooked shrimp folded in at the very end after it’s pulled from the heat and left to softly cook that way with the lid on
It NEVER disappoints, ever
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