Quote:
Originally Posted by Fire Me Boy!
I "trigger" when people get personal.
No pics of the slices. Brisket tends to get dry once sliced, so I just cut off the flat for chili and a couple slices for the wife and me.
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I refrigerate my flat and slice and bag it cold. perfect slices. Then I can SV to warm or do something else (no I would never nuke it).