Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-11-2019, 05:43 PM   #13614
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
Quote:
Originally Posted by Fire Me Boy! View Post
And done.

Smoke flavor is pronounced throughout, so I don't think it really matters if you do a quick sear. I would prefer to have brined it, buts still a tender and juicy chop.


I'm a pork chopaholic! I'll take a tender brined and grilled pork chop over just about anything except lamb chops. I think I've shifted away from steaks more and more over the last 5-6 years. I love a great steak but I can eat pork chops more often.
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