Quote:
Originally Posted by cooper barrett
Seared meat doesn't accept smoke but IMHO it will be concentrated on the outside not drawn into the meat.
I smoke, then bath (SV) them, then sear them.
Searing and smoking on a chop may not be bad. FMB will be honest if it sucked.
Failure is the key to Success Someone told someone that in a dating thread and he took it to heart...
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We'll see, I guess. I've never smoked chops before, and the site I read said sear, then smoke.