Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-11-2019, 04:20 PM   #13604
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Baby Lee View Post
Has anyone ever torch seared, like creme brulee?

Saw it recently on a sous vide video, and it made perfect sense. If you don't need slow smoke, no need for a grill, just apply directed heat so you get as much as possible into the surface without heating up the entire mass.
I have. I prefer other methods. I will still torch a fat cap once in a while.
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