Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 04-09-2019, 11:53 AM   #1457
cooper barrett cooper barrett is offline
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What do you recommend for ground hog? I used red oak and apple.




Almond – one of my favorites. Sweet, smokey, and a little nutty. Almond wood works with anything you can imagine. It would probably even make roadkill (Tennessee Pizza) taste good….


On long smokes( Butts brisket, chuck roll) in cold weather, I used to use some well seasoned locust as a heat source with lots of apple wood.
Last edited by cooper barrett; 04-09-2019 at 12:35 PM..
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