Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 04-09-2019, 06:10 AM   #1450
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Join Date: Sep 2004
Location: KC
I dont see the reason for ripping on cherry wood for smoking. Its one of the most popular out there with its mild sweet flavor. Its really perfect for poultry and fish and ok with pork and beef. Dont confuse it with choke cherry which can give off a bitter flavor if allowed to over smoke with it. Short smokes its fine.
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