Quote:
Originally Posted by Baby Lee
Sourdough is all about TEXTURE.
If I were assembling my Platonic ideal of a loaf [or slice, or hunk] of bread, I wouldn't lean towards the FLAVOR of Sourdough.
But that crunch to the crust, and all the airy chewy interior pockets, make up for it in spades.
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You can get that with most any artisan loaf. Check out the master recipe for Artisan Bread in 5 Minutes a Day or something like that. Day three dough is amazing for what you describe without the taste of sourdough.