Quote:
Originally Posted by Fire Me Boy!
I've never been a big fan of sourdough. Kind of weird, as I wish I did. I tend to like sour foods.
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Sourdough is all about TEXTURE.
If I were assembling my Platonic ideal of a loaf [or slice, or hunk] of bread, I wouldn't lean towards the FLAVOR of Sourdough.
But that crunch to the crust, and all the airy chewy interior pockets, make up for it in spades.