I've had a 2lb top sirloin marinating in a mango/tangerine juice mix, fresh squeezed lime juice, chopped garlic, Adobo, chili powder and cumin since Monday
Gonna grill it over charcoal tomorrow night and make carne asada tacos with it, topped with cilantro, green onion and a chipotle sour cream sauce
Expecting to do some serious gnoshing
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