Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-18-2018, 03:53 PM   #12768
KCUnited KCUnited is offline
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Join Date: Nov 2007
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Anyone or anyone's parents make Rumaki (bacon wrapped water chestnuts) back when it was popular? I loved them as a kid when moms made them for parties so I thought I'd try them BBQ style.

I soaked water chestnuts in soy sauce with a habanero overnight, wrapped them in bacon, put on a sweet/heat rub, threw them on the smoker and glazed them with around 15 minutes left. Like BBQ popcorn.
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