Quote:
Originally Posted by cooper barrett
1 3/4" Porterhouse, cured, cool smoked, then sous vide hot tub and then seared directly on hot coals. Clairified butter massage.... Med rare at best.
Salad and roasted garlic grill toast are planned with a nice Cab.
Fillet for her, strip for me.
Warning ugly steak
I'd brag about the $5.99lb price but Threebags would show me up.
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$5.99/lb for that beauty is nice. My last “best deal” was almost 4 lbs of thick cut Fanestil bacon for $1.09...not per pound, $1.09 total.