Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-16-2018, 05:34 PM   #12740
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Join Date: Sep 2004
Location: KC
Quote:
Originally Posted by cooper barrett View Post
1 3/4" Porterhouse, cured, cool smoked, then sous vide hot tub and then seared directly on hot coals. Clairified butter massage.... Med rare at best.

Salad and roasted garlic grill toast are planned with a nice Cab.
Then you woke from your dream and microwaved a hotdog
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