Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-16-2018, 05:17 PM   #12739
cooper barrett cooper barrett is offline
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Join Date: Aug 2017
1 3/4" Porterhouse, cured, cool smoked, then sous vide hot tub and then seared directly on hot coals. Clairified butter massage.... Med rare at best.

Salad and roasted garlic grill toast are planned with a nice Cab.

Fillet for her, strip for me.

Warning ugly steak
Spoiler!


I'd brag about the $5.99lb price but Threebags would show me up.
Last edited by cooper barrett; 11-16-2018 at 05:33 PM..
Posts: 13,669
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