Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-06-2018, 03:01 PM   #12646
BucEyedPea BucEyedPea is offline
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Join Date: Apr 2006
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Joke from that Chef's forum regarding the super sizing and other breeding of chickens for market.

Quote:
We were driving down a country road one day and a chicken ran past us.

I stopped and asked the farmer why the chicken ran so fast. He explained the need for more legs for the average family dinner. He had developed a breed that had three legs.

I asked him how do they taste?

He replied "I don't know I can't catch one."



https://cheftalk.com/threads/what%E2...chicken.67330/
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