Quote:
Originally Posted by TimBone
Was it KCUnited that made the smoked meatballs?
I'm looking for a decent recipe. I made some, and the smoke added a nice flavor, but the recipe was pretty bland.
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That was me that posted them recently. Man, our meatballs are my wife's creation. I'll ask her the details but I know her key ingredient is the homemade gravy, but you could use any gravy that you think is good. We like a more savory, less sweet gravy than most of the gravy available to us commercially so we make it. The rest I believe is 75/25 ground beef/pork, bread crumbs, the gravy, parm, and oregano. I'll find out for sure though, but I know the key is the gravy.