Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-20-2018, 02:31 PM   #1297
HonestChieffan HonestChieffan is offline
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Join Date: Jan 2006
Location: In the Country in MO
Sold my XL Big Green Egg and now own a Weber Summit Charcoal.

First run with it was last weekend, did Beef Short Ribs. The Weber is sweet. Held temp very steady, no fancy electronic fan deals. Did 6 1/2 hours in range of 240-260.


So very comparable to the egg as far as a smoke unit. Will try it out on Pizza in a week or so. I have it on my new deck and need to wait till by deck pads come in for any drips or nasty issues like that
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