I’m drinking a blackberry old fashioned:
Muddle 5-6 blackberries in a glass
Add 3-4 dashes bitters
.75 ounce sage simple syrup*
1.5 ounces high quality bourbon (Buffalo Trace or Knob Creek are my favorites)
Mix
Add ice to the brim
Sage simple syrup: 7-8 sage leaves; 1 Cup sugar (white is fine but sugar in the raw is better); 1 Cup water.
Combine all agreements in small sauce pan. Bring to a boil. Stir. Turn off stove and let sit for at least 30minutes. Strain into container
Found the recipe online some time ago and really enjoy it in the summer
Quite refreshing
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