Quote:
Originally Posted by GloryDayz
Don't get caught up too much in smoke rings, it's the tenderness and the flavor that count. I've had meat with beautiful smoke rings that I sent to the cobbler to turn into shoes, so while it's nice to hit the trifecta, taste and tenderness are 95% of the grade.
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Hey here I am agreeing with GD. But yes, a nice smoke ring is cool but if it has great flavor than I'm not going to give a shit about the ring if it ain't a comp cook.