Quote:
Originally Posted by TimBone
I'm glad Lew was smoking a brisket and asked all these questions. I've never been able to nail a brisket, but there was good info and reading in here. I think I've got the confidence to try again.
Hope Lew's came out alright.
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It was so tender. I was amazed.
Limited smoke ring though. I know it’s not the end all but it’s likely just because the Masterbuilt smoker I use is just a small bin of wood chips, not a great producer of smoke. Definitely different taste than my charcoal smoker but that thing is a lot of work. Oh well, it’s easy to use and the food coming out of it tastes good.