Quote:
Originally Posted by Barret
Quick Question, I am currently using an electric smoker and I am getting good meat out but I have no smoke ring. I like the ease of use of the electric but am thinking of stepping up and going pellet. Do the Traegers and other Pellet units actually give a decent smoke ring??
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ive used electric smokers for 15 years on every kind of meat that exists. Never had an issue. What’s your technique?